4. You can get food poisoning
Microwaves heat food unevenly and this results in harmful bacteria that can easily survive on the parts that remain cold. The uncooked foods can harbor pathogens like Salmonella, E. coli, and Listeria, putting your life in danger. To avoid these risks, you need to ensure that microwaved food reaches a safe internal temperature.
5. You might be exposed to radiation
Even though microwaves are designed to keep radiation contained, there is a risk of exposure, especially if the microwave is damaged or not functioning properly. No matter if the levels of microwave radiation are low, long-term exposure can have serious health implications.
When you choose a microwave, don’t opt for the cheapest available option and try to look for the safest one. Modern microwaves are generally safe, but it’s still important to pay attention to every little detail. Also, make sure to regularly inspect your appliance for any signs of damage and replace it if necessary.
